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Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality in Peaches

Zhaohui peaches (Prunus persica Batsch) were treated with 0 (CK), 1, 10 or 100 μmol L-1methyl jasmonate (MeJA) vapor at......

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桃冷害果实采后品质甲基茉莉酮酸酯果胶酯酶多聚半乳糖醛酸酶贮藏保鲜 Peach fruit Chilling injury Leatherine

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