The fertilization process and cytological mechanism of preventing polyspermy in the fern Osmunda japonica Thunb.are ......

本文阐述蕨类植物紫萁的药用及食用价值....

研究薇菜在腌制过程中食盐、大蒜粉、VC的添加量及不同腌制温度对产品中亚硝酸盐含量的影响。研究结果表明,食盐添加量和腌制温度......