利用从韩国引进的Arazyme高效蛋白酶对牡蛎进行酶解,然后以牡蛎酶解液、大米和牡蛎汤汁为主料,以食盐、糖、脱水蔬菜等为辅料,研制......

Traditional ready-to-eat food products are topical in Central African Republic They are sold in most cases on the roadsi......

The present study was undertaken to prepare instant porridge from some useful and available ingredients such as bulgur p......

The purpose of this study was to investigate the predictability of the consistency of blended porridges based on the vol......

The present study aimed to investigate the nutrient quality, antioxidant activity and sensory acceptability of hard-to-c......