利用超声波辅助提取蜜环菌子实体多糖,在单因素实验的基础上,选取超声时间、超声温度、液固比三个因子进行三因素三水平的Box-Behn......

The work described here is based on a comparative study of carotenoids and fatty acids extracted from Synechococcus sp. ......