Study on Anti-oxidative Ability of Artichoke Leaf Extract by Using Aging Rats Model

来源 :Vegetable Production,Quality and Process Standardization in | 被引量 : 0次 | 上传用户：zpf363188069

【摘要】

：

【作者】

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Shuhui Song Li Feng Wenqi Wang Hongju He Xiaowei Tang

【机构】

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National Engineering Research Center for Vegetables,Beijing 100097,P.R.China

【出处】

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Vegetable Production,Quality and Process Standardization in

【发表日期】

：

2008年12期

【关键词】

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Artichoke Leaf extract D-galactose Aging rats Anti-oxidative ability

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　　Artichoke (Cynara scolymus,L.),originated in Mediterranean areas,is a kind of vegetable with high nutritional value and healthy functions.Varieties of bioactive substances existing in artichoke contribute to the physiological effects in treating dyspeptic disorder,protecting the liver,anti-oxidation activities,protecting of cardiovascular and others.

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Study on Anti-oxidative Ability of Artichoke Leaf Extract by Using Aging Rats Model

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