Artichoke相关论文
Artichoke (Cynara scolymus,L.),originated in Mediterranean areas,is a kind of vegetable with high nutritional value and ......
选用朝鲜蓟提取物为基础原料进行泡腾片制备,并以崩解时间、pH值、发泡量为评价指标,采用正交试验优化泡腾崩解剂配比(无水柠檬酸:......
采用分光光度法,研究了菊芋组织中多酚氧化酶（PPO）的活性,以及PPO的最适pH、最适温度、热稳定等特性和不同化学物质对PPO的抑制效果......
文章对近年来关于朝鲜蓟中多酚类化合物的提取方法、分析方法、化学成分及生物活性等方面的研究成果进行了综述,希望能够将国内外......
[目的]探讨新鲜菊芋块茎中多酚氧化酶（PPO）的活性,以及PPO最适pH值、最适温度、热稳定性等特性和不同化学抑制剂对PPO的抑制效果。[......
[目的]筛选诱导朝鲜蓟愈伤组织的最佳培养基和培养条件。[方法]用朝鲜蓟的种子、根、叶柄、第三展开叶、第二展开叶、第一展开叶、......
建立了朝鲜蓟中绿原酸测定的高效液相色谱法.采用Diamand C18色谱柱(200 ×4.6mm 5μm)(迪马公司色谱专家),以乙腈-水-甲酸(体......
在MS母液培养基上加细胞分裂素2倍、生长素30倍的朝鲜蓟的组培效果较好，组培后第15d，苗高达到3.5cm,而且长势迅速，分蘖苗多，植株健壮。......
Study on Accumulation and Dynamic Changes of Three Carbohydrates in Jerusalem Artichoke in Natural H
Two varieties of Jerusalem artichoke (early maturing variety Qingyu No.1 and middle maturing variety Qingyu No.2),which ......
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di
Biochemical characteristics, antimicrobial and quorum quenching activity of the extract of the “Carciofo di Montoro”, ......
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di
Biochemical characteristics, antimicrobial and quorum quenching activity of the extract of the “Carciofo di Montoro”, ......
Inulin, an oligosaccharide produced by several plants, has been shown to enhance the viability of probiotic cultures in ......
Jerusalem artichoke (Helianthus tuberosus L.) is an old tuber crop with a recently renewed interest in multipurpose impr......
The dynamics of biomass accumulation during the growing period, the yield of leafy stalks and tubers, and the nutrient c......
Jerusalem artichoke has been cultivated in various regions without any special breeding technique. As a food, Jerusalem ......
Screening of Yeasts for Fermentation of Jerusalem Artichoke Tubers Juice and Selection of the Active
Strains K.marxianus Y-303,Oenoferm credo,Oenoferm rouge,Sacch.vini Rkaseteli-6,Sacch.cerevisiae XII and Sacch.uvarum 73 ......
