ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POLYPHENOLIC COMPOUNDS EXTRACTED FROM BLUEBERRY AND MUSCAD

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:pzbisyt
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  Polyphenolic compounds were extracted from blueberry and muscadine skins.The isolates were purified,concentrated and dried before being evaluated for their ability to inhibit lipid oxidation in ground dark meat poultry systems as well as to inhibit pathogenic microorganisms.Results indicated that the isolates completely inhibited lipid oxidation in cooked meat at a level of 0.2%.Raw dark turkey meat showed little tendency to oxidize over 13 days at 4oC.
其他文献
Enhancement of immune activities of Brassica oleracea var.italica were investigated on follows nanoparticle of extracts associated with ultrasofication process at 60℃ and showed the high promotion of
会议
会议
In humans,fat digestion in small intestine is mainly due to the hydrolysis of lipids by pancreatic lipase.The physicochemical properties of the interracial layer surrounding fat droplets could play an
会议
The Ministry of Agriculture,Forestry and Fisheries (MAFF) carded out the first 5-year nanotechnology project "Development of Nanotechnology and Materials for Innovative Utilizations of Biological Func
会议
During recent decades,seafood allergy is becoming a serious problem with increasing seafood consumption.Recent studies suggest that allergen-specific monoclonal antibodies (MAbs) are a useful tool in
会议
会议
The food system is responsible for feeding the world.It includes a large number of actors:seed and chemical industries,farmers,food processors,retailing business,governments,researchers,without forget
会议
Scenarios for the future global food chain in 2030 will be with at least four major challenges:climate change,energy crisis,demand for high quality nutritious food and closing of societal gap.Future d
会议
We have been projecting forward by 22 years to the year 2030.Our speakers have examined the impact over the coming 22 years of biotechnology; nanotechnology; information and communication technology;
会议
The food chain from the farm to the consumer involves mainly five major steps for ensuring a clean,nutritious,safe,hygienic and a wholesome and cost effective food from the land bowl of the farmer to
会议