THE HYDROLYTIC STABILITY OF MPEG-UNFOLDING TRYPSIN INDUCED BY DYNAMIC HIGH-PRESSURE MICROFLUIDIZATIO

来源 :2011 Beijing Internation Conference on Non-thermal Processin | 被引量 : 0次 | 上传用户：lovegoodone

【摘要】

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【作者】

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Liu Wei Zhang Zhaoqin Liu Chengmei Xie Mingyong Liang Ruihong

【机构】

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State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, CHINA

【出处】

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2011 Beijing Internation Conference on Non-thermal Processin

【发表日期】

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2011年12期

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　　Dynamic high-pressure microfludization (DHPM) is an emerging technology, which uses the combined forces of high-velocity impact, high-frequency vibration, instantaneous pressure drop, intense shear, cavitation, and ultra-high pressures up to 200 MPa with a short treatment time (less than 5 s) and continuous operation.Previous research indicated that the unfolding trypsin induced by dynamic high-pressure microfluidization (DHPM) treatment had enhanced hydrolytic stability.

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THE HYDROLYTIC STABILITY OF MPEG-UNFOLDING TRYPSIN INDUCED BY DYNAMIC HIGH-PRESSURE MICROFLUIDIZATIO

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