THE RESEARCH PROGRESS OF COLOR FORMATION, REMOVAL AND PREVENTION IN THE PROCESSING OF WHITE SUGAR BY

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:a479704375
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  This paper,based on a series of research result at home and abroad,analyzed the source of color formation during cane sugar processing by sugar cane; introduced the techniques used to study sugar colorants; summarized the measure used to settle this problem,and put forward the Research feasibility and prospect of prevent color formation in white sugar process.
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