论文部分内容阅读
EFFECT OF DYNAMIC CONTROLLED ATMOSPHERE ON PHENYLPROPANOID METABOLISM AND QUALITY OF ‘SUNBURST'
【机 构】
：
College of Life Science, Dalian Nationalities University,Dalian 116600, CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
CHARACTERISTICS OF VOLATILE COMPOUNDS OF DIFFERENT APPLE CULTIVARS USING HS-SPME COMBINED WITH GC-MS
会议
Based on the digital chromatic theory,the correlation between chromatic value and fat acid value (FAV) was established by using guaiacol treatment.A digital image system was developed to determine the
会议
会议
DISCRIMINATION OF DIANHONG GRADE ACCORDING TO ODOR-ACTIVE COMPONENTS COMBINED WITH SENSORY EVALUATIO
会议
THE IDENTIFICATION OF HAZE ACTIVE PROTEIN THAT INFLUENCES BEER HAZE STABILITITY AND ANALITICAL METHO
In bright beers,the formation of haze is a serious quality problem,which determines the shelf life.Beer contains a number of barley proteins that are modified chemically and proteolytically during the
会议
AQUEOUS CHLORINE DIOXIDE TREATMENT IMPROVES THE MICROBIAL SAFETY AND QUALITY OF STRAWBERRY DURING ST
会议
EVALUATION OF EFFECTS OF SIZE, VARIETY AND STORAGE TIME ON PHYSICAL AND MECHANICAL PROPERTIES OF KIW
Various factors such as biological and environmental factors,harvest method as well as type and length of storage influence characteristics of agricultural products.This is particularly true for fruit
会议