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USE OF PROTEIN-STABILIZED OIL-IN-WATER EMULSIONS FOR NANOSCALE B-CAROTENE ENCAPSULATION
【机 构】
：
Graduate School of Life and Environmental Sciences,University of Tsukuba, JAPAN
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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