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杏鲍菇,以食用菌柄为主,是食用菌重点发展品种之一。杏鲍菇品种分为两类：一为保龄球状,其子实体形态为菌柄基部膨大,向上渐细,顶部菌盖较小,仅较菌柄连接处直径稍张开,一般为0．3～0．8厘米；二为柱状菇,即其菌柄上下粗细基本相同,菌盖亦较小。前者形状好、色泽白、价值高,但生物学效率偏低,一般商品生产的生物学效率为40%～60%；后者产菇量较高,生物学效率一般在80%以上,高者可超过120%。现以柱状菇为例,介绍栽培管理技术要点。
Pleurotus eryngii, mainly edible fungus, is one of the key development of edible mushroom species. Pleurotus eryngii varieties are divided into two categories: one for the bowling-like, its fruiting body morphology base stigma swollen, tapering upward, the top of the cap is small, only the diameter of the junction than the stipe slightly open, usually 0.3 ~ 0.8 cm; two column mushrooms, that is, the stipend up and down the same thickness, cap is also smaller. The former is good in shape, white in color and high in value, but its biological efficiency is low. The biological efficiency of general commercial products is 40% -60%. The latter produces a higher amount of mushrooms and the biological efficiency is generally above 80% Can exceed 120%. Column mushroom is now an example, introduced the cultivation management techniques.