中国茶文化博大精深,迄今为止,我国种茶与饮茶的文化沿袭四千七百年有余,其发展融合了儒、道、释三种文化,而又与佛教文化渊源颇深。自三国至南北朝时期,禅学盛行,僧侣逐渐形成长期的饮茶习惯,此过程中发现茶叶宁静清雅、食之散睡的特殊功效,便于寺庙旁遍植茶树,为中国茶叶与茶学的发展、茶道的形成立下不世之功劳。 So far, the culture of tea growing and tea drinking in our country has more than 4,700 years of history. Its development has integrated the three cultures of Confucianism, Taoism and Buddhism, and has deep roots in the Buddhist culture. From the Three Kingdoms period to the Southern and Northern Dynasties, Zen Buddhism prevailed. The monks gradually formed long-term drinking habits. During this process, they found the special effect of tranquility and elegance of tea and the ease of letting go of sleeping. It is convenient for the tea trees to be planted beside the temple. The formation of tea ceremony set the world’s credit.