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据《中国农学通报》2014年第7期《不同碳汇途径对柑桔园土壤肥力和柑桔果实品质的影响研究》(作者胡佳羽等)报道,以生物质资源为研究对象,通过生物质焦、有机质(秸秆、菌渣)碳汇途径,研究不同碳汇处理对柑桔园土壤理化指标及柑桔果实品质的影响。结果表明,各处理均降低了柑桔土壤的p H值和容重,提高了柑桔土壤的有机质和全钾含量,提高了柑桔叶片全钾含量,但对柑桔土壤和叶片的全氮、全磷含
According to “China Agronomy Bulletin” 2014 No. 7 “different ways of carbon sink on citrus orchard soil fertility and citrus fruit quality” (author Hu Jiayu, etc.) reported that the biomass resources for the study, through the biomass Coke, organic matter (straw, bacteria residue) carbon sequestration pathway to study the impact of different carbon sink on citrus orchard soil physical and chemical indicators and citrus fruit quality. The results showed that all the treatments reduced the p H value and bulk density of citrus soils, increased the content of organic matter and total potassium in citrus soils and increased the total potassium content of citrus leaves. However, the contents of total nitrogen, Total phosphorus containing