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以北京农林科学院草莓工程中心自育的7个‘京香’系列草莓新品种和新疆温室草莓主栽品种“红颜”为试材,在吉木萨尔县新地乡现代农业示范区温室进行栽培试验,研究比较了不同草莓品种的物候期、植株生长特性、抗病性、果实外观、内在品质及产量等。结果表明:“2014”极早熟,早于“红颜”25d,连续结果能力强、产量高,可作为早熟品种搭配种植;“红袖添香”“京藏香”成熟期居中,生长势强、果个大、品质优,适合鲜食栽培,在北疆地区温室具有良好推广价值;“燕香”“京承香”果实硬度高,耐储运,适合加工;“京桃香”风味独特,可用作鲜食采摘栽培。
Seven new varieties of “Jingxiang” series of strawberries from Beijing Straw and Straw Research Center of Beijing Academy of Agriculture and Forestry, and the strawberry variety “Hongyan” in greenhouse of Xinjiang Academy of Agricultural Sciences were used as materials in the greenhouse cultivation of modern agricultural demonstration zone in Xindi Township, Jimusar County The research compared the phenophase, plant growth characteristics, disease resistance, fruit appearance, intrinsic quality and yield of different strawberry varieties. The results showed that: “” “2014” was very early maturity, earlier than “red color” 25d, with strong continuous result and high yield, could be used as precocious variety with planting; Middle, strong growth potential, a large fruit, good quality, suitable for fresh cultivation, greenhouses in northern Xinjiang has a good promotional value; “Yan Hong ” “Jing Cheng Hong ” fruit high hardness, resistance to storage and transportation, suitable Processing; “Beijing peach fragrance ” unique flavor, can be used for picking fresh cultivation.