新疆的少数民族食品中，有一种叫“馕”的面制品。在全国食品中，要算是独特的了。在新疆无论走到哪里、无论什么季节，都可以吃到香香的馕。馕是维吾尔、哈萨克、乌孜别克、塔塔尔等民族的主食。 馕在新疆的历史悠久，在我国许多史料中都有记载。在新疆维吾尔自治区陈列馆里展 Among ethnic minority food in Xinjiang, there is a noodle product called “馕”. In the national food, to be unique. No matter where you go in Xinjiang, no matter what the season, you can eat sweet incense.馕 is the Uighur, Kazakh, Uzbekistan, Tatar and other ethnic staples.馕 has a long history in Xinjiang and has been recorded in many historical materials in our country. Exhibition in the Xinjiang Uygur Autonomous Region Museum