论文部分内容阅读
当前中国的食品安全问题已经相当突出。主要表现频繁大范围发生,负面影响巨大;社会对此关注度不断提高,形成鲜明的社会热点;中国食品安全问题传统问题与新问题交杂,转型期特征也十分明显;还有由于其社会影响不局限于食品本身,所以食品安全本身往往被掩盖。政府应该明确和实践自身在中国食品安全问题上的主体责任意识。市场应该充分建立关于食品安全的社会责任机制和社会信用机制。个体应该增强自身食品安全意识,积极主动投身于食品安全的监管。积极培育以独立知识分子为主导的第四方力量,培养专业型食品安全相关人才。
At present, the issue of food safety in China is already quite prominent. The main manifestations of frequent occurrence of large-scale, negative impact is huge; society is concerned about the continuous improvement of the formation of a distinct social hot spots; China’s traditional and new issues of food safety issues mixed, the characteristics of the transition period is also obvious; as well as its social impact Not limited to the food itself, food safety itself is often concealed. The government should clarify and practice its own sense of subjective responsibility for food safety in China. The market should fully establish social responsibility mechanisms and social credit mechanisms on food safety. Individuals should enhance their awareness of food safety and be proactive in the regulation of food safety. Actively cultivate the fourth party with independent intellectuals as the leading force to cultivate professional food safety related personnel.