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我国考古出土保存最好、存量最大的鼓酒。经科学鉴定出土的古酒为米酒一类的发酵酿造酒,成分奇特,专家推测是西汉早期关中名酒
Our country archeology unearthed the best, the largest stock of drinking. Identified by the scientific identification of the ancient wine as a class of fermented rice wine brewing, peculiar composition, the experts presumed the early Western Han Dynasty famous wines