香稻是水稻中的一种珍稀品种,其香如兰,其味如胶。据说,酿酒时加上一小撮香稻米,酿成的黄酒香醇无比,甜美醉心;煮饭时在普通稻米中加入5%的香稻米,煮成的米饭芳香扑鼻,味美异常,并可达到“一家做饭四邻香”的境地。香稻的成因,根据现代科学的研究,是由于它的叶片和谷粒中含有一种名为“哥马林”的有机化合物的缘故。这种有机化合物能挥发一种芳香。 Aromatic rice is a rare variety in rice, its fragrant, such as blue, its taste like glue. It is said that when brewed with a handful of fragrant rice, the resulting yellow wine mellow, sweet obsession; cooking rice in ordinary rice by adding 5% of fragrant rice, boiled rice fragrant, delicious anomaly, and can reach “A neighbor cooking incense” situation. The cause of fragrant rice, according to modern scientific research, is due to the fact that its leaves and grains contain an organic compound called “cosmalin”. This organic compound can volatilize an aromatic.