提高金丝小枣果实品质的措施金丝小枣以皮薄，肉厚、核小、甘甜可口、营养丰富，含糖量高而驰名中外，但近几年来，由于栽培管理粗放，致使枣果品质趋于下降，如含糖量减少，皮色变黄，可食率变低等，从而导致出口量开始跌宕起伏，河北省金丝小枣出口量由１９８６年的２０... Jinsixiaozao improve the quality of fruit jujube to thin skin, fleshy, small, sweet and delicious, nutritious, high sugar content and well-known at home and abroad, but in recent years, due to extensive cultivation and management, resulting in jujube The quality tends to decline, such as reducing the amount of sugar, skin color yellow, edible rate becomes lower, which led to the export volume ups and downs, exports of Hebei Province Ziziphus jujuba from 1986 to 20 ...