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香菇是世丰富,为宴生产方菇界上最著名的食用菌之一,它香气沁脾,滋味鲜美,营养席和家庭烹调的最佳配料之一,深受广大人民的喜爱。在面,香菇生产所需投资少,技术简单,培养料来源广泛,经济效益较高,对提高种植户收入、促进农业现代化、改善我国食物结构等方面,具有很大意义。香菇栽培品种根据出菇温度可分为低温种、中温种、高温种、广温种4类:低温种:出菇的中心温度大致为5-15℃;中温种:出菇的中心温度大致为10-20℃;高温
Shiitake mushrooms are abundant in the world. It is one of the most famous edible fungi in Shiitake mushroom industry. It is one of the best ingredients in the aroma Qinxin spleen, delicious taste, nutrition seats and family cooking and is deeply loved by the general public. In the surface, mushrooms less investment required for investment, simple technology, a wide range of culture materials, high economic benefits, to increase farmers income, promote agricultural modernization, improve China’s food structure, etc., of great significance. Mushroom cultivation varieties can be divided into low temperature species, medium temperature species, high temperature species, wide temperature species 4 categories according to fruiting temperature: low temperature species: fruiting center temperature is approximately 5-15 ℃; medium temperature species: fruiting center temperature is approximately 10-20 ℃; high temperature