美食应该是对事物的一种热情,材料不在乎高低贵贱,也不见得非要只汲取日精月华的那一丁点。该讲究之时,哪怕手续纷繁复杂也不该差分毫;该粗犷之处,也就别捏着鼻子瞎讲究,说什么非某某地区的某某的牛的某某部位不吃之类的话——真给了你,也分不出好歹。 Food should be a passion for things, the material does not care about the high and low, it is not necessarily not only to learn that little bit of the essence of Japan and China. The stress at the time, even if the complicated procedures should not be the slightest; the rough place, also do not hold the nose blind pay attention to what non-certain areas of a certain part of the cattle do not like to eat something - - Really gave you, but also can not tell anyhow.