煲好糖水后加几粒盐,喝着更觉香甜。用食盐涂抹鱼身,再用水冲洗,可去掉鱼身上的粘液。削好的鲜菠萝放入盐水中浸一下,比较好吃。吃酸柑橙,加点盐,就不那么难吃了。牛奶中少放些盐,不易变坏。盐炒后放入醋内,醋不发霉。切鱼时,蘸一点细盐在手指上,可减少粘滑难切的困难。把收拾干净的鱼放入盐水中浸泡10—15分钟,然后再用油炸,鱼块不易碎。鱼放在冰箱 Add a few grains of sugar after the salt water, drink more feel sweet. Smear the fish with salt, and then rinse with water to remove the mucus on the fish. Fresh pineapple cut into salt water dip, more delicious. Take sour citrus, add some salt, it is not so unpalatable. Put some salt in milk, not easy to deteriorate. Salt into the vinegar after the vinegar, vinegar is not moldy. Cut fish, dipped in a little salt on your fingers, can reduce the difficulty of stick-slip difficult. Put the clean fish into the salt water for 10-15 minutes, then fry, the fish is not fragile. Fish in the refrigerator