内江蜜饯果脯是采用新鲜蔬菜、瓜果、中药等作原料,用白糖先蜜后煮加工而成.其工艺和风味既不同于北方的蜜饯果脯,又有别于南方的闽粤蜜饯.它色泽鲜亮、纯甜芳香、滋润化渣、不失本味;兼之含有糖类和多量的维生素C等,具有助消化、增食欲、解渴生 Neijiang candied preserved fruit is the use of fresh vegetables, fruits, herbs and other raw materials, first cooked with sugar honey after its process and flavor is different from the northern candied preserved fruits, but also different from the southern Fujian candied it. Bright, pure sweet, moist residue, without losing the flavor; and contains a large amount of sugar and vitamin C, with digestion, anorexia, thirst quencher health