擂茶是人们一种喝茶的传统生活习惯,流传较广,就我区而言,安化、桃江两县极为盛行,而益阳市县等地打擂茶也多起来了。特别是妇女,一天没有吃擂茶就会感到过不得日子,吃擂茶开始并不怎么习惯,如我们开始喝啤酒一样,喝几次后,都成了一种嗜好。在盛夏,劳动之余,喝上这种浓淡相宜,咸辣(或甜酸)俱备的擂茶,既止渴,又饱肚,爽口舒服,暑气顿消。打擂茶的过程是这样的:先把茶叶、花生、芝麻等放在特制的擂茶钵里,擂茶钵是一种钵内具有隆起的纵向裂纹,经过特殊烧 Lei tea is a traditional way of life of people drinking tea, spread more widely, in terms of our area, Anhua, Taojiang two counties extremely popular, but Yiyang County and other places to play more Chacha Cha. Women, especially women, do not feel like eating one day without eating tea. They do not get accustomed to eating tea at the beginning, and when they start drinking beer, they become hobbies. In midsummer, spare time, drink this shades affordable, salty (or sweet and sour) all the provisions of the tea, both quench thirst, but also full belly, refreshing and comfortable, summer abate. The process of playing tea is like this: first tea, peanuts, sesame seeds and other special tea in the bowl, the mortar is a pot with a raised vertical crack,