据有关医学资料显示,每年元旦春节之后,很多人出现“节日综合症”。这种疾病与人们在节日期间过度地玩乐。美味的饮食以及节日生活环境紧密相关,其临床表现归纳起来有以下几种:一、美味综合症。经常吃家常便饭或素食的人,偶尔出席宴会或到饭馆吃饭,往往会出现美味综合症。病人在进餐后大约1小时左右,会感动头晕脑胀,心慌气急,眼球突出,全身软倦麻木。此病是由于鸡、鱼、肉、鸭等食品中含有大量麸酸钠被人体摄取后,会刺激脑神经细胞,干扰大脑正常代谢,使大脑功能发生紊乱。二、香甜综合症。由于春节期间,人们吃瓜子、花生、年糕、糖果较多,不知不觉间摄取较平日更多的糖分和香料,从而使人出现莫名其妙的恼怒,情绪激动, According to the relevant medical information, after the New Year’s Day every year, many people appear “holiday syndrome.” The disease and people over play during the holiday season. Delicious diet and festive environment are closely related to its clinical manifestations have the following categories: First, delicious Syndrome. Often eat regular or vegetarian people, occasionally attending the banquet or to the restaurant to eat, often there delicious syndrome. About 1 hour after a meal, the patient will feel dizzy and swollen, and will be flustered with exacerbation of his eyes and numbness of the whole body. The disease is due to chicken, fish, meat, ducks and other foods containing large amounts of sodium glutamate is ingested by the body, it will stimulate brain cells, interfere with the normal metabolism of the brain, the brain dysfunction. Second, sweet syndrome. Because during the Spring Festival, people eat seeds, peanuts, rice cakes, more candy, unconsciously than usual intake of more sugar and spices, so that people appear somehow angry, agitated,