著者用已酸、水芹酸、辛酸、洋繍球酸、癸酸、栓酸、壬二酸及皮脂酸的钠、钙和铅盐做试剂,证明它们在PH4.5—6.0范畴中,浓度是10~(-5)—10~(-2)N情况下,绝大多数对铁的腐蚀具有抑制性;而且指出抑制效率,随着这些一元酸及二元酸的碳链的增长而增加,具有8—9个碳原子的脂防酸盐的效率最高。 The authors used sodium, calcium, and lead salts of caproic acid, octanoic acid, hyaluronic acid, capric acid, tartaric acid, azelaic acid and sebacic acid to prove that they are in the range of pH 4.5-6.0, Is 10 ~ (-5) -10 ~ (-2) N, the majority of iron corrosion inhibition; and pointed out that the inhibitory efficiency, with the monobasic acid and dibasic acid carbon chain increases Lipid acid salts having 8 to 9 carbon atoms are most efficient.