山东省牟平县龙泉乡马家都大队甲立文做的豆腐吃起来口味纯正,看起来细白鲜嫩,切起来楞边齐正,炒起来完整不碎。他制豆腐“五巧”经验是: 1.巧用水:以9公斤大豆做一锅豆腐为例,浸豆和滤净豆汁共需水65—70公斤。石磨加工,浸泡水15公斤,滤豆汁水50公斤;粉碎机加工,浸泡水30公斤,滤豆汁水40公斤。滤豆汁要用开水,可多出豆腐。 2.巧撒面:在烧煮豆浆前,撒上半两面 Shandong Province Muping Longquan Township Ma family brigade are made of a tofu ate taste pure, looks fine white fresh, cut stalwart, fried completely intact. He made tofu “five clever” experience is: 1. Clever use of water: 9 kilograms of soy bean to do a pot of tofu, bean dip and filter net bean juice total water 65-70 kg. Stone processing, soaking 15 kg of water, filter bean juice 50 kg; grinder processing, soaking 30 kg, filter bean juice 40 kg. To use soy milk boiled water, more tofu. 2. Caesar noodles: before cooking soy milk, sprinkle half-sided