癌症种类很多,病因也颇复杂,其中重要因素是饮食所致,即所谓“病从口入”。餐桌上的食物,哪些最易导致癌症呢?专家们公认的致癌物有以下几种: 一、过多的动物脂肪。动物脂肪是人体必须的营养素。但是如果摄入过多,人体就会发胖,易患胆囊癌、肾癌、胃癌、乳腺癌、子宫癌、直肠癌、前列腺癌等的机会便会相应提高。因此应少吃肥肉和猪油 Many types of cancer, the cause is quite complicated, one of the important factors is diet, the so-called “disease from the mouth ”. Food on the table, which is most likely to cause cancer? Experts recognized carcinogens are the following: First, too much animal fat. Animal fat is an essential nutrient for the body. However, if you eat too much, the body will gain weight, prone to gallbladder, kidney, stomach, breast, uterus, rectum, prostate cancer and other opportunities will be increased accordingly. Therefore, should eat less fat and lard