1.鸡翅洗净后双侧用刀划开小口,以便更好地腌制入味。把香茅切成碎末,香菜切小段,小米椒切小圈,柠檬对半切开,挤出柠檬汁备用。2.把鸡翅放入大碗中,加入蜂蜜、生抽、老抽、鱼露和糖搅匀,放入香茅碎,香菜段,小米椒,柠檬汁拌匀后,盖上盖子,腌4小时(时间超过12小时味道会更好)。3.烤盘中铺一层锡纸,把烤盘放在烤箱最下层,把鸡翅放在烤架上,放入烤 1. Wash both sides of the chicken wings with a knife to open a small mouth, in order to better pickled tasty. The lemongrass cut into minced meat, parsley cut into small pieces, small pepper cut a small circle, lemon cut in half, out of lemon juice spare. 2. Add the chicken wings into a large bowl, add honey, soy sauce, soy sauce, fish sauce and sugar and mix well, add lemongrass broken, coriander section, millet pepper, lemon juice, mix well, cover the lid, pickled 4 Hours (more than 12 hours taste better). 3. Bake a layer of tin foil in the baking tray, place the baking sheet on the bottom of the oven, put the chicken wings on the grill,