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近年来,健康饮食观念的盛行令人们对粗粮的需求剧增,玉米及其各种制品也越来越受到消费者的喜爱。德国营养保健协会的一项研究表明,玉米中的维生素含量是稻米、小麦的5～10倍。玉米中含有的大量营养成分也让专家们感到惊喜。负责这项研究的德国著名营养学家拉赫曼教授指出,在当今被证实有效的50多种营养保健物质中,玉米就含有6种——钙、谷胱甘肽、镁、硒、维生素E和脂肪酸。
In recent years, the prevalence of a healthy diet has led to a sharp increase in the demand for coarse grains. Corn and its various products are also increasingly favored by consumers. A study by the German Institute of Nutrition and Health Association shows that the vitamin content of corn is 5 to 10 times that of rice and wheat. The large amount of nutrients contained in corn also surprised the experts. Professor Lachman, the famous German nutritionist responsible for the study, pointed out that corn contains six kinds of calcium, glutathione, magnesium, selenium and vitamin E among the more than 50 kinds of nutritional supplements that have been proved effective today. And fatty acids.