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细菌培养法是监测灭菌物品消毒状况时普遍采用的方法.为了使监测工作更加简便、快速,我们根据绝大多数细菌能分解葡萄糖产酸的生化特性,用葡萄糖发酵管法对灭菌物品进行消毒监测,结果报告如下:1 材料与方法1.1 材料 葡萄糖发酵管配制方法按《食品卫生检验方法(微生物学部分)》进行.配制好后,分装到15mm×150mm的试管中,每管约10ml,不加倒管,塞好棉塞.115℃15分钟高压灭菌待用.1.2 样品 监测的灭菌物品来自县直医疗卫生单位、乡镇卫生院、村卫生所.作品消毒方式有高压消毒、
Bacterial culture is a commonly used method to monitor the disinfection status of sterilized articles.In order to make the monitoring work easier and faster, according to the biochemical characteristics that the vast majority of bacteria can decompose the acid production of glucose, the sterilized articles are treated with glucose fermentation tube method Disinfection monitoring, the results are reported as follows: 1 Materials and methods 1.1 Materials Glucose fermentation tube preparation method according to the “food hygiene test method (Microbiology section)” .After the preparation, divided into 15mm × 150mm test tube, each tube about 10ml , Without down tube, stuffed tampon .115 ℃ 15 minutes autoclave standby .1.2 sample monitoring of sterile items from the county straight medical and health units, township hospitals, village clinics. Works disinfection there is high pressure disinfection,