“南乳扣肉”，人们称之为“一品南乳肉”。为什么菜肴也要冠以封建王朝的官衔呢？原来，这道菜还隐含着一个民间传说。公元1235年，蒙古军大举南侵，到1275年元兵入临安（即杭州），是南来逐步灭亡的动乱年代。当时独揽朝政，连任理宗、度宗、恭宗三朝权相的贾似道，置国家“ “South breast buckle meat,” people call it “a product of South milk.” Why do the dishes also have the title of the feudal dynasty? It turned out that this dish also implies a folklore. In 1235 AD, the Mongols marched southwards aggressively, and by 1275 Yuan soldiers entered Lin’an (ie, Hangzhou), which was an era of turmoil in which the south came to a gradual demise. At that time monopolize the government, served as reign of Zong, Duzong, Kyongsong three right phase of the Jia Sidu, set the country "