绥化市作为东北地区的一个典型代表,在饮食习惯、餐饮业经营所需考虑的时间距离、空间距离、客源市场、经济发展以及城市交通等方面存在着诸多的特征,对这些特征的不正确掌握和消化使诸多的餐饮企业的经营举步维艰。笔者在对绥化市餐饮业经营环境进行充分分析的前提下,对绥化市餐坎企业的经营管理对策进行了研究。 Suihua City, as a typical representative of Northeast China, has many characteristics in terms of eating habits, time and distance needed for the operation of the catering industry, spatial distance, tourist market, economic development and urban traffic, etc. These features are not correct Grasp and digest the operation of many catering enterprises difficult. Suihua Catering industry in the Suihua business environment to conduct a full analysis of the premise, Suihua Catering business management measures were studied.