“风味”的好坏是人们的主观感受,要衡量风味,自然就要以人的感受为准,这种评估的过程,类似于把人当作仪器。现代技术开发出了各种各样精密的仪器,对物质的分析可以达到分子水平。但对于风味的测量,却还没有什么好的办法。在食品开发中,风味却又是至关重要的一个方面。怎么才能对一种食物的风味做出“客观”的描述呢?“风味”的好坏是人们的主观感受,要衡量风味, “Flavor ” is the quality of people’s subjective feelings, to measure the flavor, nature must be based on the feelings of the people, this assessment process, similar to the people as an instrument. Modern technology has developed a variety of sophisticated instruments, the material analysis can reach the molecular level. But for the flavor measurement, but there is no good way. In food development, flavor is a crucial aspect. How to make a “objective ” description of the flavor of a food? “Flavor ” is the quality of people’s subjective feelings, to measure the flavor,