红花,又名草红花、红蓝花,为菊科一年生草本植物红花的筒状花。鲜品、干品均可入肴、入药用。1、红花的食疗药用价值红花含有红花黄色素及红花甙;还含脂肪油称红花油,是棕桐酸、硬脂酸、亚麻酸、亚油酸、油酸、花生酸等的甘油酯类。中医认为其味辛、性温、入心、肝经,具有活血 The safflower, also known as grass safflower, red and blue flowers, is a tubular flower of the safflower, an annual herb of the Compositae. Fresh and dried products can be used for food and medicine. 1. Medicinal and medicinal value of safflower Safflower contains safflower yellow and safflower; also contains fat oil called safflower oil, which is brown eleostearic acid, stearic acid, linolenic acid, linoleic acid, oleic acid, peanuts Glycerides such as acid. Chinese medicine believes that its spicy, warm, into the heart, liver, with blood circulation