西芹鱼卷主持人：王 羽 备料：净鱼肉、西芹、泡椒末、姜米、蒜米、姜葱油、精盐、白糖、陈醋、味精、鸡蛋清、干湿淀粉、鲜菜心、鲜汤、精炼油等1．鱼肉片成6厘米长的大片，共10片，再用精盐、味精、鸡蛋清、湿淀粉抓匀上浆。2．西芹切成丝。3．将西芹丝放在鱼片上，再裹成卷 Celery fish roll Moderator: Wang Yu preparation: net fish, celery, pickle at the end of ginger rice, garlic, ginger oil, salt, sugar, vinegar, MSG, egg white, wet starch, Soup, refined oil etc. Fish pieces into 6 cm long large, a total of 10, and then salt, monosodium glutamate, egg white, wet starch grading sizing. 2. Celery cut into filaments. 3. Put the celery silk on the fish fillet and wrap it in a roll