一、自制山楂粘1、选料:选肉质厚的山楂,要成熟度好,新鲜肉厚,剔除伤果、虫眼果、干疤果.2、配料比例:山楂1000克,白砂糖500克,水100克.(即10:5:1的比例).3、制法:将山楂洗净,用通心器把梗、核除去,沥干水分盛入一容器中;把水烧开加入白砂糖溶化后,加热煮沸15分钟,糖液趁热倒进盛有山楂的容 First, homemade hawthorn sticks 1, choice of materials: Selection of thick hawthorn meat, to maturity, fresh flesh, remove the bruises, insect peels, dried scars.2, ingredients ratio: Hawthorn 1000 grams, 500 grams of white sugar, 100 grams of water (ie, the ratio of 10: 5: 1) .3, system of law: Wash the hawthorn, with stalk to the stem, nuclear removed, drained water into a container; the water boiled white After the sugar is dissolved, heat and boil for 15 minutes, while pouring the sugar solution into the hawthorn