时下,烧烤风盛行,不仅经营商家多,而且随着家用电烤箱的逐渐普及,烧烤正在步入家庭。不只烤羊肉,还烤牛肉、家禽、香肠、豆腐干等,门类众多。烧烤虽自古有之,但近年研究发现,其未必是好的烹调方式,存在着诸多卫生隐患。 易致冠心病和动脉硬化。据检测,禽畜的皮中含较多的胆固醇和类固醇,这种脂质经高温烘烤会氧化变性,生成过氧化胆固醇,如7—酮胆固醇、胆甾烷三醇等。众所周 Nowadays, barbecue grill prevails, not only business businesses, and with the growing popularity of household electric oven, barbecue is entering the home. Not only roast lamb, but also roast beef, poultry, sausages, tofu, etc., a wide range of categories. Although ancient barbecue has, but in recent years found that it may not be a good cooking method, there are many health risks. Easily lead to coronary heart disease and arteriosclerosis. According to testing, livestock’s skin contains more cholesterol and steroids, this lipid will be oxidatively modified by high temperature baking, generating peroxidation of cholesterol, such as 7-keto-cholesterol, cholestanetriol and so on. All week