常州的菜品以精细著称,常州的厨师也颇有几分儒雅气,而名厨刘国钧便是其中的一位典型代表。刘国钧自己有一段文绉绉的名言:“要做一名优秀的厨师,主要是”厨德、厨艺、责任、心态“。我用这八个字严格要求自己,勉励同行和徒弟,因为这八个字的内涵,是一个优秀厨师的必备素养。” Changzhou dishes to fine known, Changzhou chef also quite a bit refined, and celebrity chef Liu Guojun is one of the typical representatives. Liu Guojun himself has a very famous saying: “To be a good chef, mainly” chef, cooking, responsibility, mentality. “I use these eight words strict demands on myself, I encourage colleagues and apprentice because The connotation of these eight characters is an essential accomplishment of a good chef. ”