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餐具消毒是食品卫生管理中难度最大、最棘手的工作。为更好地控制食源性疾病的流行,把住“病从口入”关,保障餐具卫生安全,现将5年来抽检的1755份餐具检测结果分析如下:材料与方法材料为民和县1990~1994年从饮食行业随机抽检的1755份餐具。检测按《中华人民共和国食品卫生
Tableware disinfection is the most difficult and most difficult task in food hygiene management. In order to better control the prevalence of foodborne diseases, to live “disease from the mouth,” the clearance to protect the health and safety of tableware, now 5 years to check the 1755 tableware test results are as follows: Materials and Methods The material for the county and 1990 ~ 1 555 tableware randomly selected from the food industry in 1994. Detection by "People’s Republic of China food hygiene