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一、现状与前景 我省油茶加工和综合利用的水平极低,茶籽加工多数是采用传统的土榨法,工艺先进的溶剂浸提法基本上没有得到应用,加工后的茶籽饼粕残油率达6-9％,个别油厂甚至高达10％以上,茶籽出油率平均只有23％左右,低于全国25％的平均水平;油茶副产品中,仅个别产区利用了少量的油菜果蒲(皮)和茶籽壳生产活性炭、栽培食用菌以及利用茶籽饼粕(压榨粕)提取残油,利用率极低,估计还不及我省油茶副产品的3％。
First, the status quo and prospects of our province Camellia processing and comprehensive utilization of the very low level, the majority of tea seed processing is the use of traditional soil extraction method, the advanced technology of solvent extraction basically not been applied, the processed tea seed cake residue Oil rate of 6-9%, even as high as 10% of individual oil plants, tea seed oil yield average only about 23%, lower than the national average of 25%; Camellia co-products, only a few individual areas using a small amount of rape Fruit pipi and tea seed shell production of activated carbon, cultivation of edible fungi and the use of tea seed cake (crush meal) extraction of residual oil, utilization is extremely low, estimated less than 3% of our province camellia.