芝麻葱条 主料:洋葱1000克。 辅料:白糖300克,玉米淀粉200克,精面粉100克,熟芝麻250克,花生油1公斤(实耗80克)。 作法:①洋葱切成均匀一致的条,加入鸡蛋、面粉、淀粉、水。②锅内倒入花生油,烧至五成热,下入洋葱条,炸至干酥,捞出控油。③锅内放入水、糖熬至拔丝程度,倒入葱条,搅散仔包匀后倒在撒有芝麻的案上,边翻边撒芝麻,至互相不沾连,待凉,装入 Sesame onion Ingredients: onion 1000 grams. Accessories: 300 grams of sugar, corn starch 200 grams, 100 grams of flour, cooked sesame 250 grams, peanut oil 1 kg (actual consumption of 80 grams). Practices: ① onion cut into uniform strips, add eggs, flour, starch, water. ② Pour the peanut oil into the pot, till it reaches 50% of the heat, then add the onion strips, fry until dry, remove the oil. ③ into the pot of water, sugar, boil until the degree of drawing, pour onion, stir Aberdeen Abalone evenly poured on the case of sprinkle with sesame seeds, sesame turn sesame spread to the non-stick to each other, to be cool, loaded