佐餐放蒜防肠炎。大蒜具有很强的抗菌作用,对于肠道内大肠杆菌、痢疾杆菌的抑制作用尤为显著,在民间有“天然抗菌素”之称。在凉拌菜时放些蒜泥或蒜蓉,不但可以促进食欲,更能消毒杀菌,避免生吃食物或烹调不当而诱发细菌性痢疾。此外,夏季寒凉蔬菜吃得 Table put garlic anti-enteritis. Garlic has a strong antibacterial effect on the intestinal Escherichia coli, Shigella flexneri inhibition is particularly significant, in the private sector, “natural antibiotics,” said. Put some garlic or garlic in the cold dishes, not only can promote appetite, sterilization and sterilization, to avoid raw food or improper cooking induced bacterial dysentery. In addition, summer cold vegetables to eat