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1 处方和制法 槟榔1000g、红参125g、生晒参125g。取红参及生晒参粉碎成粗粉,按流浸膏剂与浸膏剂项下渗漉法(中国药典一部附录10)以55％乙醇250ml作溶剂,先用少量乙醇浸渍48h,再以每1kg药材按每min1～3ml速度渗漉,收集漉液另器保存备用。取槟榔粉碎成绿豆大小颗粒,加水煎煮2次,每次1.5h,滤过,合并滤液,浓缩至约400ml,加乙醇使含量达55％,静置24h,滤过,滤液与上述渗漉液合并,减压回收乙醇至无醇味,加水至980ml,冷藏36h,滤过,滤液加水至1000ml,
1 Prescription and preparation method Betel nut 1000g, red ginseng 125g, raw ginseng 125g. Take red ginseng and ginseng crushed into coarse powder, according to the osmotic method under flow extract and extract (Chinese Pharmacopoeia, Appendix 10), use 55% ethanol 250ml as solvent, first impregnate with a small amount of ethanol for 48h, and then use 1kg medicinal materials permeate at a rate of 1 to 3ml per min. Take betel nut crushed into mung bean size granules, add boiling water 2 times, 1.5h each time, filter, combine the filtrate, concentrate to about 400ml, add ethanol to make the content up to 55%, stand for 24h, filter, filtrate and the above seepage Liquid combination, vacuum recovery of ethanol to non-alcoholic taste, add water to 980ml, refrigerate 36h, filter, add filtrate to 1000ml,