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蔬菜是人们生活不可或缺的食物,温室大棚蔬菜现已成为蔬菜生产的重要组成部分,极大的丰富了人们的生活,促进了经济的快速发展。但是,由于它特殊的栽培手段和防护措施,为害虫的发生提供了有利的环境条件,使害虫的发生形成了种类复杂、繁殖率高、发育期短等特点。随着人们生活水平的提高,越来越追求较高的生活质量及日益推崇绿色食品,这就对温室大棚蔬菜的害虫防治提出了更高的要求,根据“预防为主,综合防治”的植保
Vegetables are indispensable food for people’s life. Greenhouse vegetables have now become an important part of vegetable production, greatly enriching people’s lives and promoting the rapid economic development. However, due to its special cultivation methods and protective measures, favorable environmental conditions are provided for the occurrence of pests and the occurrence of pests is characterized by complex species, high reproduction rate and short developmental period. With the improvement of people’s living standards, more and more pursuit of higher quality of life and increasingly respected green food, which put forward higher requirements for pest control of greenhouse vegetable. According to "prevention, integrated prevention and control Plant protection