我国鱼类的品种很多,吃法也多,例如氽汤、炒鱼片、红烧、清蒸、做丸子、油酥等,各具风味。但重要的一条,就是每种鱼菜的做法都要选用最合适的鱼才能做好。 氽汤 即鱼汤,这道菜以鲜美为贵,用于氽汤的鱼必须新鲜,从口味上讲,以选鲫鱼为佳。鲫鱼肉质嫩,鲜味大,营养价值高,氽出的汤,色白似奶,清香可口,是其他鱼不能相比的。 Many species of fish in our country, eat more, such as soup, fried fish, braised, steamed, balls, pastries, etc., each with flavor. But the important one is that every kind of fish dish should be selected by the most suitable fish to do well.氽 soup that is soup, this dish is delicious as expensive, for the soup must be fresh fish, from the taste, to choose the carp is better. Crucian tender meat, fresh flavor, high nutritional value, out of the soup, color white like milk, fragrance delicious, can not be compared to other fish.