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分析了16份四川圆锥小麦（T．turgidum）地方品种的品质特性，结果表明：籽粒粗蛋白质含量平均值为10．68％（变幅9．60％～12．98％）．赖氨酸含量平均值为0．35％（变幅0．32％～0．41％），沉淀值的平均值为9.91ml（变幅8.0～17.0ml）．硬度平均值为12．9秒（变幅12．2～13．5秒）。16份圆锥小麦的粗蛋白质含量、赖氨酸含量和沉淀值都很低，是优质糕点、饼干等专用小麦育种的优良亲本材料。
The quality characteristics of 16 local varieties of T. turgidum were analyzed. The results showed that the average content of crude protein was 10.68% (9.60% ~ 12.98% amplitude). The average lysine content was 0.35% (0.32% -0.41% amplitude), and the average sediment value was 9.91 ml (amplitude 8.0 - 17.0 ml). Hardness average of 12.9 seconds (amplitude 12.2 to 13.5 seconds). The crude protein content, lysine content and sedimentation value of 16 cones are very low, which is an excellent parent material for the special wheat breeding such as high quality pastry and biscuit.