春茶产量高,品质好,经济收入大,在全年生产中占有重要比重。春茶产量的高低,一般由上年越冬芽的数量和质量所决定。因此,搞好冬季茶园管理,培育数量众多的越冬壮芽,是夺取翌年春茶丰收的重要基础。茶园冬管,人们往往习惯于当年十二月至下年二月之间进行。其实,我省大部分茶区冬季气温低,降雨量少,月平均气温多在7—6℃以下,个别地方极端最低温达-6℃,并兼有霜冻危害。这时期茶树的地上部分处于休眠状态,根系活动弱,生长受抑制,不宜进行耕锄。茶树的根 Spring tea production is high, good quality, large economic income, occupy an important proportion in the annual production. The level of spring tea production is generally determined by the quantity and quality of buds overwintering in the previous year. Therefore, doing a good job of winter tea plantation management and nurturing a large number of strong winter sprouts is an important foundation for seizing the harvest of the spring and next year. Tea plantation winter pipe, people are often accustomed to the year in December to February next year between. In fact, most of the tea-growing areas in our province have low winter temperatures and few rainfalls. The average monthly temperature is mostly below 7-6 ° C. In some places, the extreme minimum temperature reaches -6 ° C, both of which are endangered by frost. During this period, the aerial parts of tea tree were dormant, the activity of the root system was weak, the growth was inhibited, and the hoeing should not be carried out. Roots of tea tree