论文部分内容阅读
相传,乾隆皇帝微服下江南时,一天来到浙江海宁的陈阁府上,自称是已故陈老太爷的学生,陈家热情款待。席间,乾隆见饭桌上有一无壳蛋浸于酒酿中,透过一层半透明的薄膜,隐约还能窥见乳白色的蛋清和凝固状的桔红色蛋黄。他从未见过这种新奇的食品,便好奇地尝了一筷。不料,那蛋的醇香之气顿时充溢口中,清洌畅爽,咸淡适中,稍含酒味,与山珍海味相比,别具风味。乾隆甚喜,食欲大增,美美地饱餐一顿后问:“此蛋何名?”主人介绍说:“这是邻县平湖西山外徐原原糟坊独创的软壳糟蛋。”从此“平湖糟蛋” 被列为贡品。今日已名扬国内外。
According to legend, Qianlong emperor subdued Jiangnan, one day came to Chen House, Haining, Zhejiang Province, claimed to be the late Prince Chen’s students, Chen warm hospitality. During the banquet, Qianlong saw a shellless egg on the table immersed in fermented rice, through a layer of translucent film, vaguely glimpsed milky white egg white and solidified orange-yellow egg yolk. He had never seen such a novel food, then curious to taste a chopsticks. Unexpectedly, the mellow smell of the egg suddenly filled the mouth, clear 洌 Chang Shuang, salty moderate, slightly alcohol-containing, compared with delicacies, unique flavor. Qianlong very pleased, appetite increased greatly, the United States and the United States after a meal to ask: “The name of the egg?” The owner said: “This is the neighboring county Pinghu Xishan outside the original original bad shell soft shell bad eggs. Egg ”is listed as a tribute. Today has been famous at home and abroad.